Serrano Ham Leg. 24999 - Serrano Ham Bone in from Spain 15-17 lb Ham Stand Knife Cured Spanish Jamon Made with NO Nitrates or Nitrites 325 - Iberico Ham shoulder Grass-fed Bone in from Spain 10-12 lb Ham Stand Knife Jamon Iberico Pata Negra All Natural with Mediterranean Sea. Specific features of the shoulder ham the front leg. Serrano Duroc Ham Full Leg 15 months. The curing process of Somalo Jamon Serrano is completely traditional.
Serrano Duroc Ham Full Leg 15 months. A professional slicer from Spain demonstrates how to slice a whole Spanish ham. The proportion of bone and fat is approximately 50 of the total weight. The whole serrano ham leg jamon serrano leg Bone-In is the ham with his bone complete leg of ham. Its curing is made up of a process of between 1416 months with low temperatures that allow optimal curing. Each ham is hung to dry in the cool clean mountain air where it ages for up to 12 months.
During the curing process the.
Each ham is hung to dry in the cool clean mountain air where it ages for up to 12 months. Its curing is made up of a process of between 1416 months with low temperatures that allow optimal curing. A professional slicer from Spain demonstrates how to slice a whole Spanish ham. Sharp blade wide but fairly short and stiff. This 200 kit includes everything for you to immediately enjoy this phenomenal ham. 24999 - Serrano Ham Bone in from Spain 15-17 lb Ham Stand Knife Cured Spanish Jamon Made with NO Nitrates or Nitrites 325 - Iberico Ham shoulder Grass-fed Bone in from Spain 10-12 lb Ham Stand Knife Jamon Iberico Pata Negra All Natural with Mediterranean Sea.